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Paratha - Indian Bread
Posted by: ShowMeTheCurry

Video duration: 537 seconds

For a detailed recipe:
http://www.showme thecurry.com/2007/04 /14/chapatti/

Related: anuja, bhakri, bread, chapati, chapatti, chappati, cooking, hetal, indian, paranthas, parathas, showmethecurry, vegetarian, video

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Latest comments made on this video:

I love Paratha so ...
By: knucklez2. on 04 Dec 08, 06:31:44
I love Paratha so much. Indian food owns my soul

Can I make, say, 30 ...
By: Th3D0g. on 25 Nov 08, 01:55:16
Can I make, say, 30 chapatis on Sunday for the whole week? Is it ok to store chapatis in a closed container in the fridge for 7 days?

Thank you so much ...
By: ShowMeTheCurry. on 14 Nov 08, 13:47:50
Thank you so much for taking the time to give such wonderful feedback!

No, you really need ...
By: ShowMeTheCurry. on 14 Nov 08, 13:47:25
No, you really need to use whole wheat flour for chapatti or else they will be tough and rubbery. There are some other types of Indian breads that use all purpose flour, but not this one. If you cannot find the Indian chapatti atta, you can try the whole wheat flour from American grocery stores. The color and texture of the chapatti may be slightly different.

Hey, girls I was ...
By: xcoltonmxx. on 14 Nov 08, 08:23:43
Hey, girls I was wondering If I could use All purpose flour?

I went and bought ...
By: Melissa56967. on 16 Sep 08, 17:04:15
I went and bought the atta flour yesterday and tried this recipe... Its GREAT! Tastes really good and it puffs up well, when you use your tips. Its nice to have a recipe that comes out good. Thank you very much!

Wow thanks! My ...
By: Melissa56967. on 14 Sep 08, 13:46:37
Wow thanks! My husband is from India and over the past 5 years, I've been practicing Indian cooking every day. I've mastered almost every other dish, and all our Indian friends eat at our house now, lol. But the one thing I could never do was naan or chapatties! But I will try your recipe, because it looks really good! Before when I tried other recipes, they always come out rock hard, and tough and they never puff up at all. I'll let you know if I am successful with these.

SMTC, I love these ...
By: phillyvocalist. on 12 Sep 08, 07:41:55
SMTC, I love these helpful videos. I often go to a Burmese restaurant that serves "Thousand Layer Bread", I'm convinced they are chapatis/parathas. I saw the technique in the Spinach Paratha video to make it more layered. But the restaurant often serves the bread with a Curry Potato or Curry Chicken sauce, on the side. Is this popular? Any hints for the Spicy Curry Potato sauce? Thanks, great videos!

i make it ...
By: NathanKressOfficial5. on 22 Aug 08, 14:06:04
i make it differently but urs is good at taste too

Hi! Thanks for ...
By: soni0505. on 15 Aug 08, 04:01:44
Hi! Thanks for your tip about using the chopper blades to knead the dough in the food processor. It does work better than plastic one. Also, I had never tried freezing the dough before and it turn out just fine. Normally if the dough is kept in the fridge it becomes a bit dark after a day. But the frozen and thawed dough did not change any colour. Thanks for all the efforts that you are taking in creating these videos.

hi thank you for ...
By: jackieo12345. on 14 Aug 08, 01:40:26
hi thank you for your video. i have made it with out the oil. and we love it , but it some times puff up.most of the time it will not. i will give it a try with the oil. can i just use white flour. thats what i have been doing .thank you very much .

Hi ...flower, We ...
By: ShowMeTheCurry. on 12 Aug 08, 23:42:54
Hi ...flower, We use chapati atta (whole wheat flour) available at the Indian grocery store. You can use the whole wheat available at any US grocery store, but it is less refined and therefore, your chapati will be darker in color. The texture may also be a little different but will taste fine.

Hello SMTC I was ...
By: 2007flower. on 09 Aug 08, 21:34:38
Hello SMTC I was just wondering do you have to use whole wheet or can I use the ones from the story.

its from pakistan - ...
By: shazain111. on 07 Jul 08, 17:49:05
its from pakistan -.-'

thankyou.. will try ...
By: justlikethat6789. on 10 Apr 08, 15:20:31
thankyou.. will try it our next time. really this video was a great find. :) good day

While rolling, we ...
By: ShowMeTheCurry. on 09 Apr 08, 21:20:25
While rolling, we tend to put more pressure in the middle of the chapati and release the pressure as we reach the outer edges. So, the middle might be rolled too thin to puff. After you finish rolling, if you rub your hand across the chapati, you will notice the uneven texture. Try to roll it so that it is even all the way across. Also, gently press with a spatula on the portions which have puffed to force air into the portion which has not puffed. Also, practice makes perfect :)

thankyou so much ...
By: justlikethat6789. on 09 Apr 08, 01:16:33
thankyou so much SMTC. i prepared it the way u had instructed and it turned out really fluffy and nice.but again, all three chapathis i made became fluffy only in the sides and not in the middle.the center part of the chapathi doesnt swell even when i press it. y does this happen?

Are you using oil ...
By: ShowMeTheCurry. on 08 Apr 08, 22:45:46
Are you using oil in the dough? Oil keeps the chapati from becoming too chewy and hard. Also, after you cook each chapati, keep it immediately in a covered (preferably insulated) container. With this recipe, your chapati should remain soft. You can warm them again on the open stove or tava, but NOT the microwave. Good luck!

why does my ...
By: justlikethat6789. on 08 Apr 08, 22:03:40
why does my chapathi turn hard.. usually i prepare it in the morning and by noon it turns hard and almost it becomes like a hard crispy papad... what goes wrong??

Look out for our ...
By: ShowMeTheCurry. on 08 Apr 08, 14:44:36
Look out for our layered Spinach Paratha coming soon.

i wanted to learn ...
By: airtech555. on 08 Apr 08, 14:34:19
i wanted to learn how to make the many layered parathas. But i learned how to make chappati lol. At least i learned something, thank you ladies.

I will try this ...
By: bestiaccia. on 19 Feb 08, 21:29:09
I will try this soon, thanks a lot!

There are a lot of ...
By: ShowMeTheCurry. on 30 Jan 08, 23:24:51
There are a lot of different ways of making a paratha...one of the ones you mentioned, then there is plain pratha (like the one we have done) and laccha paratha, pahadi paratha amongst many others. Paratha is usually when the 'roti' is fried, with or without oil inside it.We will be doing the other types of parathas soon...look out for them.

This is different ...
By: kohinoor77. on 30 Jan 08, 19:42:55
This is different from Paratha in that the Paratha rolling out technique is different. It involves folding over and adding more oil to the dough after you have kneaded it. Thats what gives the Paratha its characteristic layers.

Great show! Thanks!
By: chuaherazade. on 29 Jan 08, 09:52:07
Great show! Thanks!

How to make Quinoa Soup - Vegetarian Recipe
Posted by: ShowMeTheCurry

Video duration: 299 seconds

http://showmethecurr y.com/2009/01/05/qui noa-soup-vegetarian- recipe/

Related: anuja, cooking, cuisine, food, hetal, indian, protein, quinoa, recipe, recipes, showmethecurry, soup, video, videos

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Spicy Chicken Curry - Indian recipes
Posted by: ShowMeTheCurry

Video duration: 580 seconds

For a detailed recipe:
http://www.showme thecurry.com/2008/04 /21/spicy-chicken-cu rry/

Related: anuja, cooking, food, hetal, indian, masala, recipe, recipes, showmethecurry, videos

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Latest comments made on this video:

can please post ...
By: gjsssss. on 05 Jan 09, 04:43:05
can please post mutton curry

I don't agree that ...
By: queenshims. on 31 Dec 08, 03:36:22
I don't agree that chicken needs to be pressure cooked, just cook it slowly with the lid on,it will cook properly.......mutton might need pressure cooking,but it is not a must for chicken!

why chicken gets ...
By: mehtaninishant. on 25 Dec 08, 16:20:43
why chicken gets chubby ?

any good ...
By: fantazooma. on 24 Dec 08, 02:30:34
any good supermarket will stock schwartz spices which are not expensive and are good quality. the ladies are showing you an authentic dish using whole spices but scwartz ground spices can be used

if the chicken ...
By: fantazooma. on 24 Dec 08, 02:26:37
if the chicken pieces are allowed to simmer in the liquid for 20 minutes they will be done perfectly.Simmer means that the gravy (liquid) is just below boiling point but still very slightly and slowly bubbling.Most important that the gravy does not stick to the bottom of the pan or it will be ruined !!!!

waw - this is so ...
By: guruslakkimar12. on 22 Dec 08, 23:28:51
waw - this is so goood..... i never knew its so easy thou...... way hey - when you reach London - i take you ladies for a date....... thank-you for teaching me..... its tough work - but you guys rock.... whether science or engineering - i like to do things the simple way.... & thats why i luv your show..... it works...

Well, if you can ...
By: ShowMeTheCurry. on 22 Dec 08, 23:04:45
Well, if you can cut into a piece of chicken and its white and not pick and it breaks easily...those are a few of the signs that it done.

hey hi ladies, i ...
By: guruslakkimar12. on 22 Dec 08, 22:40:27
hey hi ladies, i have reached the last part of this and its exactly the boneless chicken size as in yours.... how many minutes do you cook it.... or what do you mean " �ntil the chicken is nicely done " ?

All of the ...
By: ShowMeTheCurry. on 22 Dec 08, 18:30:27
All of the ingredients are standard ingredients which are used for Indian cooking. Not sure why an Indian grocery store would not carry these items (East or West). ????

i cant find any of ...
By: djtacoo. on 22 Dec 08, 07:33:51
i cant find any of the stuff in stores all the indian places say its a west indian dish idk what that means lol

Impossible to find ...
By: the1sic. on 20 Dec 08, 18:10:11
Impossible to find these ingredients in Denmark. I love Indian food (very spicy) but there are no indian places to dine in my region ;(

huh???
By: Desi4evah. on 19 Dec 08, 11:47:06
huh???

i will have anuja ...
By: pathi666. on 18 Dec 08, 01:43:03
i will have anuja for main course and hetal for dessert mmmmmmmm yum yum

hmm that looks good ...
By: indianmaluji. on 13 Dec 08, 20:49:26
hmm that looks good :)

Why did the onion ...
By: votedonut. on 11 Dec 08, 23:56:10
Why did the onion look smaller everytime they showed it

in india chicken ...
By: gauravunit. on 10 Dec 08, 17:33:06
in india chicken cannot be cooked this way WTFBBQ!@#$:S

haha yea palak ...
By: BlitzG4M3R. on 30 Nov 08, 19:29:42
haha yea palak paneer wit rice and some chicken sounds good

omg......i can't ...
By: leesmaxxx. on 25 Nov 08, 07:25:56
omg......i can't wait to try this out along with palak paneer and rice! thanks for the video!

i love eating this.
By: mejus16. on 24 Nov 08, 11:02:42
i love eating this.

wow~ i didn't know ...
By: foodlover7. on 22 Nov 08, 07:01:29
wow~ i didn't know INdian cuisine consisted of so many spices~ that's good actually..it gives a lot of flavour..instead of adding msg..

Check out our video ...
By: ShowMeTheCurry. on 17 Nov 08, 03:03:02
Check out our video for making Punjabi Masala in Bulk. It's a big time saver!

THanks a lot Ma'ams ...
By: MrAKHOM. on 16 Nov 08, 12:14:09
THanks a lot Ma'ams...You made it look easy..I think I can now make my Maa & girlfriend proud of me..

could you make a ...
By: mosafef. on 05 Nov 08, 00:55:35
could you make a big batch of the paste and freeze it off? thanks in advance. Love your show

Thanks ladies. I am ...
By: danshakin. on 31 Oct 08, 10:46:16
Thanks ladies. I am cooking for a party this weekend and i think i shall give it a go, how many would the quanties used here serve?

My first attempt at ...
By: cpena1988. on 27 Oct 08, 03:09:49
My first attempt at cooking Indian food. This turned out AMAZING! For everyone looking to try it, do it.

How to make Fruit Cake - Dessert Recipe Video
Posted by: ShowMeTheCurry

Video duration: 627 seconds

For the detailed recipe:

Related: fruit, anuja, cake, cooking, cuisine, dessert, food, hetal, indian, recipe, recipes, showmethecurry, video, videos

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Latest comments made on this video:

Tnx for replying me ...
By: mlsad. on 30 Dec 08, 22:16:10
Tnx for replying me !

Yes, rum and brandy ...
By: ShowMeTheCurry. on 29 Dec 08, 04:03:17
Yes, rum and brandy is alcohol. The alcohol is gone from the cooking process but the flavor will remain in the cake. It is optional to use it.

dose rum or brandy ...
By: mlsad. on 28 Dec 08, 19:40:06
dose rum or brandy have alcohol in it i really wanna know what it is!

Hey i love ur ...
By: mlsad. on 28 Dec 08, 01:06:19
Hey i love ur ricipes there awsome! Srry 2 bother you but what is rum or brandy! Ur videos r really helpfull thank you so much i'm gonna try this ricipe!

I changed my oven ...
By: crap1981. on 27 Dec 08, 19:07:02
I changed my oven recently to a convection microwave. I baked this cake in 180 deg for about an hour. Even after that i did not get a clean tooth pick. Same thing happened when i tried making sponge cake, Either it becomes hard like a rusk or it will not be cooked properly. Anyone has any idea on how to use this oven?

Rum or brandy is ...
By: ShowMeTheCurry. on 25 Dec 08, 18:23:04
Rum or brandy is used to soak the cake after it has cooled down. It is optional and since the cake is not cooked after that, it will still retain the alcohol content.

You mentioned that ...
By: rajarova. on 25 Dec 08, 04:04:27
You mentioned that rum is optional. In the video where do we use it? Just for cooking the nuts?

thanks so much
By: tennislove1996. on 22 Dec 08, 19:22:09
thanks so much

both!
By: ShowMeTheCurry. on 22 Dec 08, 16:33:58
both!

Unfortunately, ...
By: ShowMeTheCurry. on 22 Dec 08, 00:34:25
Unfortunately, butter is butter - no matter which brand you use. Just eat a smaller piece of cake :).

Lemon/orange peels ...
By: ShowMeTheCurry. on 22 Dec 08, 00:14:29
Lemon/orange peels are seasonal so they may be available in grocery stores during Christmas time. However, you can even make them at home. If you can't find them and you don't want to make them, you can definitely leave them out.

Thanks My dears for ...
By: ping2kiccho. on 20 Dec 08, 13:04:14
Thanks My dears for helping us . Again troubling you.... Can you please tell me where can i get lemon peel? If i can't find them can i skip this ones?

baking powder or ...
By: tennislove1996. on 20 Dec 08, 01:13:51
baking powder or baking soda ?

thanks : )
By: sabrinacoolest. on 19 Dec 08, 20:26:39
thanks : )

I never use alcohol ...
By: BLEUBERYZ. on 19 Dec 08, 02:24:09
I never use alcohol for any purpose( food still taste good:) maybe u can substitute it with vanilla extract, cider,lime juice,ginger ale?

which brand butter ...
By: dexplorertwodo. on 18 Dec 08, 21:08:01
which brand butter do u use for baking. coz puligra and land-o-lakes is too fattening.

is there anyelse i ...
By: sabrinacoolest. on 18 Dec 08, 19:44:20
is there anyelse i can use instead of rum something non -alcoholic?

thanks for the ...
By: ziddi87. on 18 Dec 08, 18:55:26
thanks for the wonderful fruit cake recipe i will try it

Not knocking the ...
By: FNCrazyShow. on 18 Dec 08, 16:05:38
Not knocking the video--because I love you all, but I just want to say that I find fruit cake so funny...It's so popular during the holidays, but it's hard to find many people that really LOVE fruit cake...it almost seems more like a traditional thing than something people really LOVE. Actually there was a video sort of about that...search "foodrants" on youtube...the video is called "The BCS Sucks"

perfect for this ...
By: ping2kiccho. on 18 Dec 08, 13:16:36
perfect for this christmas....

great recipe! thnxx
By: XinaRox69. on 18 Dec 08, 12:50:49
great recipe! thnxx

How to make Eggless Dates & Walnut Cake
Posted by: ShowMeTheCurry

Video duration: 534 seconds

for a detailed recipe:
http://showmethec urry.com/2008/12/23/ eggless-date-and-wal nut-cake/

Related: anuja, cake, christmas, dessert, easy, fast, fruit, hetal, indian, munchy, quick, recipe, recipes, showmethecurry, snack, vegetarian

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How to make Tangy Paneer - Indian Vegetarian Recipes
Posted by: ShowMeTheCurry

Video duration: 444 seconds

For the detailed recipe:
http://showmethec urry.com/2008/06/05/ how-to-make-tangy-pa neer-indian-vegetari an-recipes/

Related: anuja, cheese, cooking, cuisine, food, hetal, homemade, indian, masala, paneer, panir, recipe, recipes, showmethecurry, video, videos

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Latest comments made on this video:

You can use Tomato ...
By: ShowMeTheCurry. on 28 Nov 08, 18:40:30
You can use Tomato paste but it will not have the texture and will be a smooth gravy and the taste will be a little different but definately do-able:-)

hey i was just ...
By: dudeshotzz. on 28 Nov 08, 05:17:47
hey i was just wondering if u can use tomato paste instead of diced or sliced tomatoes??

What do mean by ...
By: cudbwrse. on 16 Oct 08, 20:59:56
What do mean by that? Not spicy enough?

Great !! ;D
By: girlfromq8. on 12 Sep 08, 08:46:41
Great !! ;D

YUM
By: iloveleointhe90s. on 30 Aug 08, 03:35:04
YUM

And we are in a ...
By: LeoHareMusic. on 19 Jul 08, 02:59:58
And we are in a competition, are we not?

I am a beginner - ...
By: nimogirl1981. on 15 Jun 08, 18:44:54
I am a beginner - and I have to say I luv this recipe. thanks x

love it
By: disneylover45. on 08 Jun 08, 20:27:15
love it

Thanks for your ...
By: ShowMeTheCurry. on 07 Jun 08, 14:25:51
Thanks for your feedback. Our recipes are for anyone who wants to try a simple Indian dish and many of our viewers are beginner cooks (Indians included).

We are using a ...
By: ShowMeTheCurry. on 07 Jun 08, 14:20:25
We are using a non-stick wok style pan which has a cover.

nice ,ok for ...
By: priysam. on 06 Jun 08, 23:15:41
nice ,ok for americans..the recipe is too childish for indians

What type of pan ...
By: fantaztika. on 06 Jun 08, 06:23:10
What type of pan are you using? Thanks

I'd put onions ...
By: cyberninja17. on 06 Jun 08, 01:48:20
I'd put onions along with the bell peppers

great dish..I dont ...
By: jananiak. on 05 Jun 08, 22:15:08
great dish..I dont like paneer that much & cholestrol & all..I'l try this dish with tofu..But i have to saute tofu seperate to get all the water out..

Yeah there a couple ...
By: animemab. on 05 Jun 08, 21:17:24
Yeah there a couple, a couple of good cooks that is!

A couple of friends!
By: ShowMeTheCurry. on 05 Jun 08, 20:56:55
A couple of friends!

Thanks! Usually, ...
By: ShowMeTheCurry. on 05 Jun 08, 20:56:10
Thanks! Usually, Indian meals consist of a bread, a vegetable, a daal and rice. Tangy paneer would be appropriate as the vegetable. For a complete meal, try Varan (daal), Tandoori Roti (bread) and plain Basmati Rice. This is just a suggestion. You can make any combination.

Thanks!!
By: ShowMeTheCurry. on 05 Jun 08, 20:53:08
Thanks!!

you guys must be a ...
By: liveinmymusic. on 05 Jun 08, 20:38:20
you guys must be a couple right?

Another great video ...
By: Diva63113. on 05 Jun 08, 20:25:39
Another great video..I love how you make your recipes very easy to follow. It has made me Add a little spice to my life. Now for my question. How is this served as a main course in a vegetairn meal or as a side dish, and what were the other two dishes to serve this with? Diva

your new fridge ...
By: leeta2001. on 05 Jun 08, 13:50:39
your new fridge looks great !can't help but notice it ..hahahh

Eggless Chocolate Cake
Posted by: ShowMeTheCurry

Video duration: 336 seconds

For a detailed recipe:
http://www.showme thecurry.com/2007/11 /12/eggless-chocolat e-cake/

Related: anuja, cake, chocolate, dessert, eggless, hetal, indian, recipe, showmethecurry, sweet, vegan, vegetarian

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Latest comments made on this video:

its good
By: gingerbreadisgood. on 24 Dec 08, 04:43:32
its good

yumm!!
By: cjayasuriya. on 23 Dec 08, 16:12:14
yumm!!

Before I saw this, ...
By: KiriannasBoyARtisan. on 19 Dec 08, 13:53:48
Before I saw this, I thought because it was eggless made it a bake-free dessert.

Thanks - not a ...
By: vornavalley. on 30 Nov 08, 10:34:42
Thanks - not a mission afer all.

hey, im just going ...
By: PureHeart95. on 09 Nov 08, 17:17:05
hey, im just going to try making this right now, just hope it works as well as yours did! thanks.. =]

Hey i just tried ...
By: srjoshp. on 22 Oct 08, 21:42:16
Hey i just tried out this cake and it looks gr8.. tomorrow is my husband's bday so he will cut the cake tonite.. i just hope it tastes really gud ..:) thanks gals.. u both rock !!!

You guys are the ...
By: bratzdirector. on 17 Oct 08, 13:14:58
You guys are the best! I cant believe you answered so fast!

Hi Riva, Thanks ...
By: ShowMeTheCurry. on 17 Oct 08, 13:12:26
Hi Riva, Thanks for the compliments! You can send us your recipe as a message on youtube. Just go to our channel and click the "Send Message" button.

Oh my God! You ...
By: bratzdirector. on 17 Oct 08, 13:03:38
Oh my God! You guys are the best! So...Should i message you people on youtube about that recipe? Its called almond biscuits,if u dont like it i have some more.I am only 12 but still i like you people!

Hi Riva, Sure! ...
By: ShowMeTheCurry. on 16 Oct 08, 18:07:19
Hi Riva, Sure! We'd love to get your recipe. Thanks!

Hi! This is Riva, ...
By: bratzdirector. on 16 Oct 08, 16:46:59
Hi! This is Riva, and i have a question for you people, can i, give you a recipe as a message on youtube,its really nice,delicous and Whatever! Please reply i love your channel i love your website and i love you guys ok bye take care!

It is really ...
By: jessielingweihui. on 02 Oct 08, 16:13:44
It is really amazing. Simple and Easy and Healthy! Love it so much... ;)

plz anjula hetal ...
By: manju12123. on 30 Sep 08, 20:43:31
plz anjula hetal tell us how to make eggless sponge cake.thanx.plz do show

I can't wait to try ...
By: JakartaInFlames. on 21 Sep 08, 18:35:39
I can't wait to try this!

Hey thanks for ...
By: helivestubes. on 26 Aug 08, 23:21:44
Hey thanks for posting this. my mom showed me how to do this cake when i was a child! It realy brought back memories! Helives!

Hi! Thank you so ...
By: PinkDiamondGlamour. on 25 Aug 08, 09:30:15
Hi! Thank you so much for this wonderful recipe! I made it for my fiance's birthday and it was DELICIOUS! Super easy and super moist. It tasted even better than a chocolate cake with egg. I added another tablespoon of cocoa coz we're all chocoholics and we love our chocolate dark.

Thanks! We used ...
By: ShowMeTheCurry. on 11 Aug 08, 14:00:02
Thanks! We used plain white granulated sugar, not powdered. Good luck!

Wow! This cake ...
By: sweetgem123. on 11 Aug 08, 13:26:16
Wow! This cake looks amazing! I've been looking for a quick and yummy eggless cake recipe. I can't wait to try it! I just have a simple question: did you use regular sugar or powdered sugar (I can't quite tell from the video)? Thanks & keep these amazing recipe videos coming! :)

i dont have a oven ...
By: bergo2TV. on 28 Jul 08, 00:39:30
i dont have a oven but can i use a mirowave if yes how much time

Can u please show ...
By: yoursnilu. on 15 Jul 08, 05:39:26
Can u please show us how to make sponge cake..i really love it, please, please. thank you

thank u soooo much. ...
By: goazdabst. on 05 Jul 08, 19:38:17
thank u soooo much... ill try it 2mmrw :P

This is a recipe ...
By: ShowMeTheCurry. on 05 Jul 08, 14:12:30
This is a recipe submitted by one of our viewers: 1 cup white sugar 1/4 cup milk 1/4 cup cocoa 1/2 stick butter Bring all of the above to a boil over med-high heat for one minute then remove from heat and add 1 tsp pure vanilla extract. Beat for one minute and pour over cooled cake.

cn u plz tell me ...
By: goazdabst. on 05 Jul 08, 13:03:41
cn u plz tell me how to make icing??? i mean wah ingredients i need to make icing!!! write bk...

Thanks! Actually, ...
By: ShowMeTheCurry. on 29 May 08, 01:09:48
Thanks! Actually, all types of vinegar have a pretty offensive smell. However, the smell usually goes away after cooking. The malted white vinegar seems to be your best bet.

i know,it sounds ...
By: moulyka. on 29 May 08, 00:54:32
i know,it sounds strange.....but i couldn't find plain white vinegar any where at our city....i moved from bangladesh to UK few months back...i searched many stores but every where i got malted vinegar..or malted white vinegar that has the smell .... should i use that vinegar for the cake? whatever.you are doing great job.thanks

Homemade Paneer - Indian Cheese
Posted by: ShowMeTheCurry

Video duration: 588 seconds

For the detailed recipe, click:
http://www.showme thecurry.com/2008/03 /17/homemade-paneer- indian-cheese/

Related: anuja, cheese, cooking, hetal, homemade, indian, paneer, panir, recipe, showmethecurry, video

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Gobi (Cauliflower) Manchurian Dry
Posted by: ShowMeTheCurry

Video duration: 461 seconds

For the detailed recipe, click:
http://www.showme thecurry.com/2008/03 /10/gobi-cauliflower -manchurian-dry/

Related: anuja, appetizer, cauliflower, chinese, cooking, gobi, hetal, indian, manchurian, recipe, showmethecurry, video

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How to make Idli - A South Indian Recipe
Posted by: ShowMeTheCurry

Video duration: 607 seconds

For a detailed recpie:
http://showmethec urry.com/2008/11/24/ how-to-make-idli-a-s outh-indian-treat/

Related: anuja, daal, dal, easy, fast, hetal, idlee, idli, indian, quick, recipe, recipes, sambar, showmethecurry, spicy, stea, vada, video, videos

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Latest comments made on this video:

Idlis are soft and ...
By: ShowMeTheCurry. on 09 Dec 08, 04:05:11
Idlis are soft and spongy. They have a little salt in them but are not salty. They don't have too much flavor on their own but taste great with chutney or sambar (a type of lentil/veg soup).

Are these sweet or ...
By: therealoracle. on 09 Dec 08, 01:43:11
Are these sweet or salty? They look very good but i can't figure out the taste just by looking at them. And wuts the texture like? Is it like a creamy spongy texture?

Check out our Chole ...
By: ShowMeTheCurry. on 02 Dec 08, 16:50:11
Check out our Chole a la Easy recipe here on YouTube

pleaze can you show ...
By: bestDLshow. on 02 Dec 08, 16:45:47
pleaze can you show us how to make chola pleaze

Check out our video ...
By: ShowMeTheCurry. on 01 Dec 08, 02:56:11
Check out our video for Sooji (Suji) Dhokla. We show how to steam without using the fancy stand.

Ymmm...Hi Hetal and ...
By: Idaretosay. on 30 Nov 08, 20:59:20
Ymmm...Hi Hetal and Anuaja, Hope you doing well ladies. Well I have a question for you girls..When you dont have that metal stand then how can one make this? Would love to kno. Thanks for sharing and Gid Bless you...smiles.

I hate you! I am ...
By: muthushiv. on 28 Nov 08, 18:29:21
I hate you! I am hungry now and it is cold outside! mummy....

I have tried it ...
By: PING2SAM. on 27 Nov 08, 13:12:10
I have tried it today and it turned out very soft and tasted good... Thank You...

Thank You...
By: ping2kiccho. on 26 Nov 08, 18:36:31
Thank You...

Yes, it is creeam ...
By: ShowMeTheCurry. on 26 Nov 08, 16:23:22
Yes, it is creeam of Rice (cut rice). It is small grains, almost powder but not quite that smooth. It is available at most Indian and South Asian Grocery stores.

Yes, it is creeam ...
By: ShowMeTheCurry. on 26 Nov 08, 16:23:10
Yes, it is creeam of Rice (cut rice). It is small grains, almost powder but not quite that smooth. It is available at most Indian and South Asian Grocery stores.

Is IdlyRavva same ...
By: ping2kiccho. on 26 Nov 08, 13:45:29
Is IdlyRavva same as ground rice?

It helps to ...
By: ping2kiccho. on 26 Nov 08, 11:10:38
It helps to smoothen the idli's.You can Use it while making Dosa's too....

We have a recipe ...
By: ShowMeTheCurry. on 25 Nov 08, 22:53:18
We have a recipe for 'Sprouted Mung Curry'. You can check out our website or our channel on YouTube. We will be doing a few more recipes soon. Stay tuned:-)

Great! Cant wait to ...
By: dcunhaz. on 25 Nov 08, 22:45:50
Great! Cant wait to try it. Can you also show us how to make dosa. Another thing you showed us how to make sprouted mung beans - show us some ways to cook it like a salad or curry

ooo they look so ...
By: felic70. on 25 Nov 08, 21:33:00
ooo they look so yummy

wow! looks so soft! ...
By: saraconnar. on 25 Nov 08, 12:08:43
wow! looks so soft! i have a question though - what is idli rava? is it the idli rice that is available in the south indian general stores?

The fenugreek is ...
By: impriya1984. on 25 Nov 08, 00:45:17
The fenugreek is added for health reasons. It cools ur body. If this fenugreek is added to dosa batter,it gives that nice brown colour to ur cooked dosa's.

why do you add ...
By: abymathew. on 24 Nov 08, 21:50:42
why do you add methi (fenugreek)? Just curious.

it looks yummy
By: choco33333333. on 24 Nov 08, 19:43:58
it looks yummy

looks very good :)
By: Vampira86. on 24 Nov 08, 06:31:46
looks very good :)

very interesting
By: choowee. on 24 Nov 08, 03:39:38
very interesting

How to make (Spicy) Potato Wedges
Posted by: ShowMeTheCurry

Video duration: 497 seconds

For a detailed recipe:http://showme thecurry.com/2008/12 /11/how-to-make-spic y-potato-wedges/

Related: anuja, chips, easy, fast, fries, hetal, indian, munchy, quick, recipe, recipes, showmethecurry, snack, spicy, vega, vegetarian

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Shahi Paneer - Paneer in Rich Cashew Sauce
Posted by: ShowMeTheCurry

Video duration: 476 seconds

For a detailed recipe: http://www.showmethe curry.com/2007/06/02 /shahipaneer/

Related: anuja, cashew, cooking, curry, food, hetal, indian, masala, network, paneer, recipe, recipes, shahi, showmethecurry, spicy, video

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Latest comments made on this video:

my videos are way ...
By: jakeycookie. on 03 Dec 08, 16:04:46
my videos are way better

i love that :) yummy
By: amanamanamanaman. on 06 Aug 08, 07:27:00
i love that :) yummy

Paneer is also ...
By: saraenayath963. on 02 Jul 08, 09:52:14
Paneer is also known as 'Cottage cheese'

The video ...
By: Measuray. on 15 May 08, 06:44:58
The video presentation was excellent. Do you mine sharing how you crossfaded and zoomed in and out of the video? I like that! Keep up the good video presentation.

Looks delicious, ...
By: MrPogle. on 10 Jan 08, 04:11:39
Looks delicious, thanks!

put in hot water ...
By: vinodagarwalpune. on 28 Dec 07, 00:55:17
put in hot water for atleast 5 minutes,panneer will be soft.

can you explain ...
By: badstocktips. on 25 Dec 07, 21:49:37
can you explain more about putting it in water. what temp. anything in it? etc.

Wow, this turned ...
By: dhimanshu. on 09 Nov 07, 03:00:04
Wow, this turned out really beautiful. I thoroughly enjoy watching your guys' videos. Keep them coming! Great work.

good try, you must ...
By: vinodagarwalpune. on 11 Aug 07, 04:18:58
good try, you must grind onion to paste after frying, must not use tomato sauce, instead use tomato puree, must use green cardamom powder, clove powder, cinnamon powder, with also garam masala for real authentic shahi paneer taste (the taste of India). after frying paneer it must be put in water for a minute & drained then use'

please post matter ...
By: ekta0419. on 08 Aug 07, 20:42:51
please post matter paneer recipe.. also pav bhaji and some veg. pasta... if you can

Paneer is a type of ...
By: ShowMeTheCurry. on 05 Aug 07, 06:28:57
Paneer is a type of homemade cheese. It is made by boiling milk and adding a sour agent such as lemon juice or vinegar. This action allows the milk solids to separate from the whey. The solids are then strained in a cheese cloth and formed into cheese. Please see our recipe for Paneer in our website: ShowMeTheCurry dot com

ummm wats paneer?!. ...
By: loayove. on 05 Aug 07, 03:17:57
ummm wats paneer?!.. i love cooking and trying new things, can anyone tell me wats paneer? i want to try that recipe

We've never tried ...
By: ShowMeTheCurry. on 30 Jul 07, 16:44:56
We've never tried peas in this recipe, but sounds interesting. Let us know how it turns out if you try it. Maybe it will be so good that it will be your signature dish!! Matter Paneer is usually made with just onions and tomato gravy. Some restaurants use heavy cream to give it extra richness.

wow guys u made ...
By: ekta0419. on 30 Jul 07, 02:09:28
wow guys u made this recipe so easily.. can you add peas? to make matter paneer in same recipe?

Sounds interesting. ...
By: ShowMeTheCurry. on 05 Jul 07, 14:39:07
Sounds interesting...we will give that a shot. Thanks for your feedback.

Hey great recipe..i ...
By: bajibest. on 01 Jul 07, 01:10:21
Hey great recipe..i make it the same way.I grind kaju with 1 tbspn of poppy seed in a coffee grinder.and use heavy whipping cream instead of milk.and at the end add kasoori methi(very little)..

I have made this ...
By: 4ever4you. on 10 Jun 07, 15:09:27
I have made this recipe twice, following your video, of course, and it came out excellent both times. Thanks to you, now indian food is simple and easy to follow, specially for me as I am from another culture. Keep it up, I expect a lot more from you!

Palak -Paneer ...
By: ShowMeTheCurry. on 07 Jun 07, 22:10:09
Palak -Paneer coming up very soon.

My Indian neighbour ...
By: gretchende. on 07 Jun 07, 19:35:56
My Indian neighbour try this recipe. It was very good. Can you show how to make palek paneer?

Looks rich!
By: gretchende. on 04 Jun 07, 17:34:10
Looks rich!

How to make Chapati Atta (Dough) in Bulk
Posted by: ShowMeTheCurry

Video duration: 487 seconds

For the detailed recipe, click:

Related: anuja, atta, chapati, cooking, cuisine, dough, food, hetal, indian, recipe, recipes, showmethecurry, video, videos

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Latest comments made on this video:

you guys are doing ...
By: kavith01. on 05 Jan 09, 19:16:57
you guys are doing such a great job with all your videos. i just went through like 10 of your videos in one go. one concern about this making atta in bulk.... thats an awful lot of plastic that you are using esp if you do this everyday. i hope you try to come up with something to substitute or at least reduce that.

All purpose flour ...
By: ShowMeTheCurry. on 25 Dec 08, 01:12:22
All purpose flour will make your chapatis chewy so we would not recommend it. You can make chapatis and freeze them, but the texture does change a bit. In a bind, they are ok. You will have better results if you roll the chapatis, place wax paper between them and freeze them in a zipper bag - uncooked. Then you can thaw and cook them on the tava as usual.

Dear Anuja and ...
By: caesius99. on 24 Dec 08, 19:05:46
Dear Anuja and Hetal didis, Can we use all-purpose flour for this and can we make chapatis and freeze them for months? Thanks for all your videos..

I disagree! Her ...
By: ZJflower. on 28 Nov 08, 01:10:10
I disagree! Her vocab, expression and accent is just fine and very understandable too. Keep it up Anja!

Hi PD, Thanks for ...
By: ShowMeTheCurry. on 17 Nov 08, 15:50:19
Hi PD, Thanks for your feedback. In our recent videos, we are actively making an effort to add metric measurements for our recipes.

Hi Anuja and Hetal, ...
By: poordoctor. on 17 Nov 08, 12:25:05
Hi Anuja and Hetal, I have recently found your website and really found it very useful. I live in Denmark and really like to follow your recipes, but sometimes cannot use the measures that you use. If I can know your recipes in grams and mililitres than I could use them better. Like it is difficult to find out how much is a cup? I have kitchen scales and I could weigh the ingredients. So hopefully, you can also help us viewers from Europe with metric units, Happy cooking and videoing!!! pd

We have had great ...
By: ShowMeTheCurry. on 12 Nov 08, 02:56:20
We have had great results with Laxmi brand whole wheat chapati flour.

Hi Hetal and Anuja, ...
By: uppipo. on 11 Nov 08, 22:24:21
Hi Hetal and Anuja, Thank you very much for posting such a wonderful videos....I have a doubt,which brand of Atta do u use regularly...I tried almost all brands, but they r not good.Can u tell me which brand consists whole wheat flour...Please reply..

meanwhile just put, ...
By: Th3D0g. on 11 Nov 08, 11:43:06
meanwhile just put, say, "1 pound in kilograms" in google!

they sound american ...
By: aishagal. on 29 Oct 08, 15:49:32
they sound american not that is anything wrong in that although the recipie works really good

I LOVE YOUR SHOW. I ...
By: cincolobitostiene. on 24 Oct 08, 12:53:36
I LOVE YOUR SHOW. I watched them from Europe and I don't have any trouble understanding your american terms. Keep it up, thanks for teaching us in such a simple way. You make a great cooking partners.

pl anuja pl try to ...
By: hindustani222. on 22 Oct 08, 03:50:35
pl anuja pl try to talk plain english. you seem like struggling. videos are great but talking looks very artificial. sorry

Thanks for your ...
By: ShowMeTheCurry. on 07 Oct 08, 14:21:03
Thanks for your feedback! We will make a conscientious effort to do something about that issue.

please dont use ...
By: Sampar15. on 07 Oct 08, 13:52:26
please dont use american terms, cilantro,pounds etc, there are indian viewrs in Europe also. thanks

Dear Hetal and ...
By: clarivoyant. on 30 Sep 08, 05:50:39
Dear Hetal and Anuja, its a gr8 idea!thank you very much. Best wishes to both of you.

ALso, do u use a ...
By: shailshri. on 22 Sep 08, 01:15:15
ALso, do u use a iron tava for chapatis? or some other kind? i am sure the kind of tava also must be making a lot of difference! I use a non-stick tava and i was wondering if i need to buy some other kind to make my chapatis better? ALso, in my previous comment i forgot to mention, i use Sujatha atta but i am not getting good results, thats why ia sked for the brand of atta you use usually at home. Thanks a lott in advance!! :-)

Just wondering, do ...
By: shailshri. on 21 Sep 08, 23:00:09
Just wondering, do you grind your chapati aata at home??

Dear Hetal and ...
By: shailshri. on 21 Sep 08, 22:59:48
Dear Hetal and Anuja, Thank you for this wonderful video. All the time i keep worrying about the time involved in making homemade chapatis, but now i feel better after watching your video. I will try your method. Please tell me which chapati aatta you use in US? i have tried a couple of the readymade attas but none seem to be working with me, cause they dont give soft chapatis and they r definately not worth eating once they get cold!! Please let me know.

This dough or atta ...
By: ShowMeTheCurry. on 19 Sep 08, 22:01:43
This dough or atta will keep for up to 6 months.

Hi, that was a ...
By: amalrozario. on 19 Sep 08, 21:44:02
Hi, that was a nice tip. thanks. one question. how many days max can we keep the flour frozen before using it?

Does it still ...
By: 333ni. on 18 Sep 08, 20:34:20
Does it still balloon up?

Thanks for the ...
By: rangalo99. on 18 Sep 08, 19:20:42
Thanks for the quick reply. We love your videos. Keep up the good work.

True, rolling takes ...
By: ShowMeTheCurry. on 18 Sep 08, 19:07:25
True, rolling takes time, but its best to get a cycle going. You roll one chapatti and place it on the tava. Before it has time to cook on one side, you should have the next one already rolled. If you do this, it takes no longer to roll and cook versus just cooking. Making the dough doesn't really take so long, but it is an extra step that can be saved and some people need all the time-saving they can get :).

Hi guys, This is ...
By: rangalo99. on 18 Sep 08, 18:54:57
Hi guys, This is really a nice idea. I don't have a clue about making chapatis, but I thought the main time and energy consuming part in making chapati is rolling them. I can estimate by watching the video that for one portion you hardly take 5-6 minutes. Will it not help to store the chapatis already rolled ?

No, we do not use ...
By: ShowMeTheCurry. on 18 Sep 08, 17:24:20
No, we do not use baking powder in our chapatti dough.

How to make Dahi Vada - Indian Recipe Video
Posted by: ShowMeTheCurry

Video duration: 601 seconds

For the detailed recipe, click: http://showmethecurr y.com/2008/11/17/dah i-vada-indian-appeti zer-recipe/

Related: anuja, chaat, chat, cooking, cuisine, dahi, desi, food, hetal, indian, recipe, recipes, showmethecurry, vada, video, videos

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Mango Ice Cream - Indian Dessert Recipe Video
Posted by: ShowMeTheCurry

Video duration: 386 seconds

For a detailed recipe:
http://showmethec urry.com/2008/06/16/ mango-ice-cream-reci pe/

Related: anuja, cooking, cream, desi, dessert, food, hetal, ice, indian, mango, pudding, recipe, recipes, showmethecurry, summer, vegetarian

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Latest comments made on this video:

Looks great! Grr!!! ...
By: lindah10. on 03 Jan 09, 22:50:26
Looks great! Grr!!! I want some!!

Me too Ive Taste My ...
By: Princessnole. on 30 Dec 08, 09:44:39
Me too Ive Taste My mum make

Ummm.....looks ...
By: mlsad. on 27 Dec 08, 19:52:24
Ummm.....looks tasty! Tnx soooooo much:)

but now you know
By: bentochan23. on 26 Dec 08, 22:13:00
but now you know

..running to the ...
By: pgreweal. on 26 Dec 08, 13:45:21
..running to the grocery store to get the ingradiens..

woow thainks
By: bentochan23. on 22 Dec 08, 20:43:29
woow thainks

i love it
By: choco33333333. on 21 Dec 08, 05:54:55
i love it

I didn't know ...
By: KiriannasBoyARtisan. on 20 Dec 08, 17:08:05
I didn't know mangos grew in India.

I think your videos ...
By: jeishun. on 17 Dec 08, 19:43:50
I think your videos can be way shorter, 6 mins for an easy recipe??But awesome vid

To "woahbabeyy": I ...
By: TVK1337. on 15 Dec 08, 00:44:36
To "woahbabeyy": I think it's 2 to 3 hours (5 hours in total) or more, until the ice cream is hard enough to scoop out as ice cream. =)

Wow! I love Mango ...
By: TVK1337. on 15 Dec 08, 00:43:47
Wow! I love Mango ice cream.I always get it for dessert whenever I go out to eat sushi (all you can eat sushi buffet, that is). And you're right, the flavour is very subtle. But now, I can't wait to make it myself and taste a flavourful mango ice cream! =) Thanks for posting this!

i am really hungry ...
By: superultramegaman5. on 14 Dec 08, 18:35:19
i am really hungry right now

Love Mango...Can't ...
By: maninnc. on 12 Dec 08, 01:21:43
Love Mango...Can't wait to try it out! Thanks!

10 hours if u want
By: berkeleyyy. on 11 Dec 08, 19:38:56
10 hours if u want

so the second time ...
By: woahbabeyy. on 10 Dec 08, 05:49:50
so the second time is two hours or five hours? im confused.

wow you are very ...
By: Jen9987. on 08 Dec 08, 04:08:46
wow you are very right. Always been told to cut away, not very good to show people to cut that way.

We'd love to get ...
By: ShowMeTheCurry. on 08 Dec 08, 02:38:15
We'd love to get your recipe. You can submit it on the SMTC community. Please visit our website.

do you know how to ...
By: bfflgirl. on 07 Dec 08, 22:29:33
do you know how to make Jileby? (I can Tell you)

I've always wanted ...
By: sandhufile. on 07 Dec 08, 01:16:50
I've always wanted to know how to make mango ice cream! Thank you !!!!

Thank you ! I ...
By: MiChannel77. on 06 Dec 08, 06:24:32
Thank you ! I didn't know it would be so easy to make.

dangerous mango ...
By: therealoracle. on 06 Dec 08, 06:16:15
dangerous mango cutting.....always cut away from you.

for somereason,when ...
By: cutieclara98. on 06 Dec 08, 05:46:36
for somereason,when i scoop my ice cream it's never perfect

Oh gosh. I ...
By: RhythmOfLogic. on 02 Dec 08, 00:25:36
Oh gosh. I absolutely LOVE mango. Definitely have to try this! :D It's so great to find a recipe that doesn't require lots of cream or an ice cream maker! Thanks so much!

Your thoughts are ...
By: ShowMeTheCurry. on 24 Nov 08, 16:19:06
Your thoughts are worth more than 2 cents...thanks for the tip, I am sure it'll help a lot of people.

ps-Ive also heard ...
By: yadave86. on 23 Nov 08, 01:51:16
ps-Ive also heard that if you put some saran wrap and make it touch the top of the ice cream and then put the lid on it (air tite) it also helps with making sure the ice cream does not form the crystals and helps with freezer burn as well...just thought I would add my two cents :)

Gulab Jamun
Posted by: ShowMeTheCurry

Video duration: 545 seconds

For a detailed recipe:
http://www.showme thecurry.com/2007/12 /20/gulab-jamun/

Related: anuja, cooking, desi, dessert, gulab, hetal, indian, jamun, showmethecurry, sweet

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Latest comments made on this video:

oops. very sorry. I ...
By: aglioliva. on 05 Jan 09, 23:47:46
oops. very sorry. I didn't see baking soda included here.

Hi, I didn't try ...
By: aglioliva. on 05 Jan 09, 13:02:50
Hi, I didn't try this recipe yet but I think the problem is from the lack of baking powder. Other recipes suggest you put some baking powder. Hope it solves your problem.

Hi, Thanks for the ...
By: juliashani. on 22 Dec 08, 10:42:46
Hi, Thanks for the ezy and nice racipe,try to learn from long time but always not very fine like this gulaab jamuns racipe, today i learnd very very ezy way to make yummy gulab jamums, Thanks agian. julia

What is dry milk? ...
By: vladimirkafm. on 17 Dec 08, 12:59:50
What is dry milk? What will be the alternative if we can't find one?

I know it breaks ...
By: bugbearcub. on 28 Nov 08, 19:19:31
I know it breaks tradition, but Gulab Jamun taste really really good using maple syrup instead of sugar.

hi hetal and anuja! ...
By: jaanash. on 14 Nov 08, 13:33:02
hi hetal and anuja!!! Thanks for this vedio!i just Love GulabJamun!!!and u made it very nice..i m dure gonna try this very soon.. And yes i m also Gujarati..I M from Ahmedabad..ANd its really nice to see u baoth..One Request can u Plz Show Thew KALA JAMUN RECIPE!!! I WILL BE GLAD IF U DO!!!

i there thanks for ...
By: inarcticcircle. on 13 Oct 08, 00:45:23
i there thanks for ur dishes can u please show kala jamun recipe

thank you for this ...
By: me08b. on 01 Sep 08, 18:56:18
thank you for this recipe... take care ..

hmmmmmmmmmmmmmmmmmm ...
By: playboy436. on 11 Jul 08, 22:37:24
hmmmmmmmmmmmmmmmmmm ilove gulab jamen so kwellllll thank you i will say to my mom for make thanks & hmmmmmmmmmmmm

hey i had the same ...
By: salu901. on 24 May 08, 23:16:49
hey i had the same problem any suggestions

hi !! I have tried ...
By: robbyvikram. on 17 Mar 08, 02:49:42
hi !! I have tried this recipe ,jamuns were a bit hard not as soft as required. Colour was light brown and was cooked properly from inside. dough was not dry. what was reason that it was bit hard? pls suggest me

Yummy. When I went ...
By: marshalmother1. on 16 Mar 08, 13:06:10
Yummy. When I went to India 3 years ago, the one thing I just loved was the Gulab Jamun. I brought it as power and cooked it but it ran out, so thanks for posting this. I'm gonna try it soon.

omg i love this
By: krishna1221. on 12 Mar 08, 23:49:10
omg i love this

thnx 4 de recipe..
By: samirays. on 07 Feb 08, 07:49:42
thnx 4 de recipe..

How to make Masala Mushrooms
Posted by: ShowMeTheCurry

Video duration: 546 seconds

For a detailed recipe:
http://showmethec urry.com/2008/11/10/ masala-mushrooms-ind ian-vegetarian-delig ht/

Related: anuja, easy, fast, hetal, indian, masala, mushrooms, quick, recipe, recipes, showmethecurry, spicy, video, videos

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How to make Aloo Matar (Potatoes w/ Peas) - Indian Cuisine
Posted by: ShowMeTheCurry

Video duration: 298 seconds

For the detailed recipe:
http://www.showme thecurry.com/2008/05 /28/how-to-make-aloo -matar-potatoes-with -peas-indian-cuisine /

Related: aloo, anuja, cooking, cuisine, food, green, hetal, indian, matar, matter, mutter, peas, potatoes, recipes, showmethecurry, videos

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Latest comments made on this video:

THANK YOU VERY MUCH ...
By: redrose4ever2000. on 12 Aug 08, 02:13:22
THANK YOU VERY MUCH..

dude! how could you ...
By: patilbhau2001. on 26 Jul 08, 18:16:21
dude! how could you not let the pressure cooker screeh on screen. I love it when it stops my white neighbours in their tracks! you girls need to be little more lively: speak up, lets have some bhangra in the background! I love the food you guys cook: your'e amazing-where are my car keys-I need to eat quick...

i put mashroom with ...
By: suttar1800. on 13 Jul 08, 22:49:51
i put mashroom with this curry and tastes cool

Thanks so much. :)
By: aarti4628. on 08 Jul 08, 13:09:34
Thanks so much. :)

Yes, heat oil in ...
By: ShowMeTheCurry. on 08 Jul 08, 13:06:50
Yes, heat oil in your pan. Add Onions and cook until light brown. Add Ginger/Garlic and cook for few more mins. Add Tomatoes and cook until the oil starts to separate from the mixture.

Ok..That means , we ...
By: aarti4628. on 08 Jul 08, 13:02:51
Ok..That means , we can freshly add onions , tomatoes, ginger and garlic at the time of cooking also Right ? I am going to make aaloo matar tonight.

We recently ...
By: ShowMeTheCurry. on 08 Jul 08, 12:59:41
We recently released a video on how to make Punjabi Masala (in bulk). It is basically a combination of onions, tomatoes, ginger and garlic that is the base for many North Indian recipes. Unfortunately, it is the most time consuming part of cooking. We show how to make this masala in bulk and freeze it so that you can cook in fraction of the time normally taken. Look for "How to make Masala (in Bulk)".

We recently ...
By: ShowMeTheCurry. on 08 Jul 08, 12:59:32
We recently released a video on how to make Punjabi Masala (in bulk). It is basically a combination of onions, tomatoes, ginger and garlic that is the base for many North Indian recipes. Unfortunately, it is the most time consuming part of cooking. We show how to make this masala in bulk and freeze it so that you can cook in fraction of the time normally taken. Look for "How to make Masala (in Bulk)".

What is Punjabi ...
By: aarti4628. on 08 Jul 08, 09:08:51
What is Punjabi Masala ?

small world, i too ...
By: spb884. on 24 Jun 08, 23:45:16
small world, i too live in ohio, and work for kroger

yum
By: Ronzorelli. on 18 Jun 08, 02:11:21
yum

WHAT IS PUNJABI ...
By: redrose4ever2000. on 06 Jun 08, 22:44:42
WHAT IS PUNJABI MASALA?

We are in ...
By: TarotLadyLissa. on 29 May 08, 18:06:38
We are in worthington! What spices do you suggest i start out with?

Well, I lived in ...
By: ShowMeTheCurry. on 29 May 08, 17:52:51
Well, I lived in Dublin (subarb of Columbus)and there are quite a few there:-)

Have you searched ...
By: ShowMeTheCurry. on 29 May 08, 17:37:34
Have you searched for "Indian Grocery Store" on the net for your area? They are everywhere. Also, there are online stores, too. Good luck!

Neat. My mom lives ...
By: TarotLadyLissa. on 29 May 08, 17:33:02
Neat. My mom lives in northern Ohio and she doesnt have Kroger but 2 hours south where we are we have them everywhere! Oh and I made Roti for my 2 year old and she loved them! I put cinnamon and honey on them for her. Thank you! I wish I had a place here to get indian spices, I want to try some of the flavors and recipes you make but often cant find the spices...or the chickpea flour!

Thanks! We are in ...
By: ShowMeTheCurry. on 29 May 08, 17:10:48
Thanks! We are in Texas. Incidentally, Krogers is an Kansas too (in the form of Dillons).

That looks ...
By: TarotLadyLissa. on 29 May 08, 16:16:26
That looks delicious! I saw the peas were from Kroger..we love Kroger. Just curious where do you live? We are in Ohio, and not many people we know out of state have Krogers.

How to make Fish Cutlets - Indian Appetizer Video
Posted by: ShowMeTheCurry

Video duration: 503 seconds

http://showmethecurr y.com/2008/09/22/how -to-make-fish-cutlet s-indian-appetizer-r ecipe/

Related: anuja, appetizer, cooking, cuisine, cutlets, fish, food, hetal, indian, recipe, recipes, showmethecurry, video, videos

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